Dessert

Maple Leaf Farmcake is for Dessert.

Maple Leaf Farmcake takes 40 minutes to prepare.

Maple Leaf Farmcake takes 20 minutes to cook.

Maple Leaf Farmcake makes 20 servings.

The ingredients for Maple Leaf Farmcake are:

2 c Flour
2 c Sugar

1 stick butter
1/2 c oil
1 c Water
4T Cocoa

2 Eggs
1t Vanilla
1t Soda
1/2 c Buttermilk
1t Cinnamon

1 stick Butter
6T Milk
4T Cocoa

1t Vanilla
1 box of Powdered Sugar. (one Pound) about 3.75Cups

Here is how you make Maple Leaf Farmcake:

Blend flour and sugar. Set asideBlend and bring to boil 1 stick of butter, oil, water and 4T of cocoa. Pour over flour and sugar while still hot.Add eggs, 1t vanilla, soda, buttermilk, and cinnamon.Beat well.pour into greased Jelly Roll Pan.Bake 20 minutes at 400 degrees. FROSTINGbring to boil 1 stick Butter, milk and 4 T Cocoa.add 1t Vanilla and dump the whole box of powdered sugar in at once. Beat with hand mixer till smooth, then pour on top of the cake.Number of Servings: 20Recipe submitted by SparkPeople user MARYNELL70.

The nutritional information for Maple Leaf Farmcake is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 359.0

• Total Fat: 15.9 g
• Cholesterol: 46.2 mg
• Sodium: 144.1 mg
• Total Carbs: 54.0 g
• Dietary Fiber: 1.1 g
• Protein: 2.8 g