Dessert

Pear and Maple Buttercake is for Dessert.

Pear and Maple Buttercake takes 15 minutes to prepare.

Pear and Maple Buttercake takes 30 minutes to cook.

Pear and Maple Buttercake makes 12 servings.

The ingredients for Pear and Maple Buttercake are:

1 medium pear grated
60g butter softened
1/4 cup self raising flour
3/4 cup plain flour
1 teaspoon cinnamon
1/2 cup firmly packed brown sugar
1/4 cup maple flavoured syrup
2 eggs
1/3 cp coarsly chopped pecans
1/3 cup finely chopped dried pear

Here is how you make Pear and Maple Buttercake:

preheat oven to 180 degrees celciussqueeze juice out of grated pear, you need 2/3 cup. beat butter flours, cinnamon, sugar, syrup and eggs in small bowl with electric mixer on low speed until combined, then increase to medium speed and beat until pale in colour. stir in nuts and fresh and dried pear. Divide into cupcake cases and smooth surface. Bake for 30 minutes. Can be made as a regular cake (bake for 35 minutes)Makes 12 cupcakesNumber of Servings: 12Recipe submitted by SparkPeople user KIRRIAN.

The nutritional information for Pear and Maple Buttercake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 160.0

• Total Fat: 7.2 g
• Cholesterol: 46.3 mg
• Sodium: 25.8 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 1.6 g
• Protein: 2.6 g