The recipe Two Ingredient Maple Souffle

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Two Ingredient Maple Souffle recipe is a Dessert meal that takes 10 minutes to make. If you enjoy for Dessert, you will like Two Ingredient Maple Souffle!

Two Ingredient Maple Souffle

Two Ingredient Maple Souffle Recipe
Two Ingredient Maple Souffle

Just 2 ingredients for dessert. Serves 4.

Two Ingredient Maple Souffle

What Course Is Two Ingredient Maple Souffle?

Two Ingredient Maple Souffle is for Dessert.


How Long Does Two Ingredient Maple Souffle Recipe Take To Prepare?

Two Ingredient Maple Souffle takes 5 minutes to prepare.


How Long Does Two Ingredient Maple Souffle Recipe Take To Cook?

Two Ingredient Maple Souffle takes 10 minutes to cook.


How Many Servings Does Two Ingredient Maple Souffle Recipe Make?

Two Ingredient Maple Souffle makes 4 servings.


What Are The Ingredients For Two Ingredient Maple Souffle Recipe?

The ingredients for Two Ingredient Maple Souffle are:

2 eggs
1/3 cup maple syrup


How Do I Make Two Ingredient Maple Souffle?

Here is how you make Two Ingredient Maple Souffle:

Preheat your oven to 400 degrees F. Separate egg whites and yolks.In a small bowl, whisk together the two egg yolks and maple syrup until evenly distributed.In a stainless steel bowl, beat egg whites until soft peaks form. Fold the maple syrup mixture into the whipped egg whites. Pour into four ramekins and place ramekins on a baking sheet.Place baking sheet in the oven and immediately turn temperature to 375 degrees. Bake for 10 minutes, or until puffed up.Serving Size: serves 4Number of Servings: 4Recipe submitted by SparkPeople user MERETONI.


What's The Nutritional Info For Two Ingredient Maple Souffle?

The nutritional information for Two Ingredient Maple Souffle is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 105.3
  • Total Fat: 2.4 g
  • Cholesterol: 93.0 mg
  • Sodium: 74.6 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.2 g

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