Dessert

Gooey Marshmallow Balls is for Dessert.

Gooey Marshmallow Balls takes 20 minutes to prepare.

Gooey Marshmallow Balls takes several minutes to cook.

Gooey Marshmallow Balls makes 12 servings.

The ingredients for Gooey Marshmallow Balls are:

popcorn
marshmallows
kernel karamel (optional)
margarine or butter

Here is how you make Gooey Marshmallow Balls:

In large pasta pot, melt butter, then add marshmallows. Stir over med-low heat until smooth and well-blended. Remove from heatPop popcorn in air popper - plain - no added ingredients (about 10 cups)Remove unpopped kernels and pour into marshmallow mixture, stirring to coat all kernels.Prepare 6X6 inch squares of parchment paper and place into a 12-cup muffin tin. Spray hands lightly with non-stick cooking spray and roll about a 1/2 cup - 3/4 cup worth of 'mix' into a ball then pop into a muffin pan to cool. Wrap in plastic to keep fresh for a day or two...if they last that long!Divide recipe to make 12 popcorn balls Number of Servings: 12Recipe submitted by SparkPeople user MOMMYS_TIME.

The nutritional information for Gooey Marshmallow Balls is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 138.4

• Total Fat: 2.1 g
• Cholesterol: 0.0 mg
• Sodium: 40.7 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 1.0 g
• Protein: 1.6 g