Dessert

Meringue Clouds is for Dessert.

Meringue Clouds takes several minutes to prepare.

Meringue Clouds takes several minutes to cook.

Meringue Clouds makes 8 servings.

The ingredients for Meringue Clouds are:

3 Egg Whites
1/2 tsp. Vanilla
1/4 tsp. Cream of Tarter
3/4 C. Sugar (or 4 Tbsp. + 2 3/4 tsp. Truvia)

Here is how you make Meringue Clouds:

Beat egg whites until foamy then add vanilla and cream of tarter. Beat on high and slowly add sugar, continue to beat until stiff peaks form and they have a nice sheen. Then on parchment paper spoon or pipe a 3" circle of the whites and form a divit in the center. Bake at 275 degrees for 40 - 50 minutes, then (DO NOT OPEN OVEN DOOR) tuen off oven and leave meringue in there for 1 hr.EnjoyServing Size: 1 cloudNumber of Servings: 8Recipe submitted by SparkPeople user POOPSIES.

The nutritional information for Meringue Clouds is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 7.4

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 20.7 mg
• Total Carbs: 1.6 g
• Dietary Fiber: 0.0 g
• Protein: 1.5 g