Dessert

meringue cookoes is for Dessert.

meringue cookoes takes several minutes to prepare.

meringue cookoes takes 60 minutes to cook.

meringue cookoes makes 1 servings.

The ingredients for meringue cookoes are:

2 egg whites
1/2 c sugar
1/8 tsp cream of tartar
pinch of salt
opptional ( 1 tsp vanilla extract)

Here is how you make meringue cookoes:

beat egg whites untill foamy then add the cream of tartar and beat untill soft peaks form then add the vanilla, salt and the sugar(add the sugar a little bit at a time) then beat the mixture untill stiff peaks form. Then place the mixture in a plastic bag a snip the conner of the bag of and squeze the batter into spirals on a cookie sheet. Cookie for 1 hour untill cookies are dry and cracked when you break them in half. The oven should be preheated to 200 degrees. Number of Servings: 1Recipe submitted by SparkPeople user LESLEYBB.

The nutritional information for meringue cookoes is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 433.1

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 155.4 mg
• Total Carbs: 101.5 g
• Dietary Fiber: 0.0 g
• Protein: 6.0 g

The dietary needs meet for meringue cookoes is Low Fat