Dessert

Toffee Meringue Drops is for Dessert.

Toffee Meringue Drops takes several minutes to prepare.

Toffee Meringue Drops takes several minutes to cook.

Toffee Meringue Drops makes 30 servings.

The ingredients for Toffee Meringue Drops are:

2 egg whites
1/8 tsp cream of tartar
1/2 c sugar
1/2 c milk chocolate English toffee bits
1/2 cup finely chopped pecans

Here is how you make Toffee Meringue Drops:

In a lg. bowl beat egg whites and cream of tartar on med. speed until soft peaks form. Gradually add in sugar, 1 tablespoon at a time, beating on high until stiff glossy peaks form and sugar is dissolved, about 6 minutes. fold in toffee bits and pecans.Drop by tablespoonfuls 2 inches apart onto parchment paper-lined baking sheets. Bake at 250 for 25-30 minutes or until set and dry. Turn oven off; leave cookies in oven for 1 hour.Cool completely on pans on wire racks. Store in an airtight container. Makes approx. 3 doz.Number of Servings: 30Recipe submitted by SparkPeople user DAJ29NH.

The nutritional information for Toffee Meringue Drops is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 50.2

• Total Fat: 2.8 g
• Cholesterol: 1.3 mg
• Sodium: 20.6 mg
• Total Carbs: 6.0 g
• Dietary Fiber: 0.2 g
• Protein: 0.8 g