The recipe DM's meringues

Made From Scratch Recipes

DM's meringues recipe is a Dessert meal that takes 75 minutes to make. If you enjoy for Dessert, you will like DM's meringues!

DM's meringues

DM's meringues Recipe
DM's meringues

Recipe for Brevard Feb get together

What Course Is DM's meringues?

DM's meringues is for Dessert.


How Long Does DM's meringues Recipe Take To Prepare?

DM's meringues takes 20 minutes to prepare.


How Long Does DM's meringues Recipe Take To Cook?

DM's meringues takes 75 minutes to cook.


How Many Servings Does DM's meringues Recipe Make?

DM's meringues makes 38 servings.


What Are The Ingredients For DM's meringues Recipe?

The ingredients for DM's meringues are:

2 tbsp Dried egg whites
( you can use 3 fresh egg whites and omit the water also)
6 tbsp warm water
6 tbsp powdered sugar
1 tsp vanilla extract (or cocoa powder)


How Do I Make DM's meringues?

Here is how you make DM's meringues:

Yield about 38 1.75'" cookies -Preheat oven to 225F-Line cookie sheet with parchment paper-Add the dried whites to warm water and break up clumps, let sit for 2 minutes-Beat with an electric whisk on medium until the whites have dissolves and the mixture becomes frothy.-Add vanilla extract-Increase mixer speed to high and add the powdered sugar one tbsp at a time until very stiff peaks form-Spoon or pipe dollops of meringue onto parchment paper leaving about half an inch between-Bake for 75-90 minutes watching closely towards the end to avoid browning-Turn off oven and leave the door ajar to cool-Store in airtight container*Note: I used dried egg whites because I had them in the pantry already, fresh whites are the preferred ingredientNumber of Servings: 38Recipe submitted by SparkPeople user DARKMORNING.


What's The Nutritional Info For DM's meringues?

The nutritional information for DM's meringues is:

  • Servings Per Recipe: 38
  • Amount Per Serving
  • Calories: 6.3
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.3 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.3 g

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