Dessert

Mini meringues is for Dessert.

Mini meringues takes 15 minutes to prepare.

Mini meringues takes 25 minutes to cook.

Mini meringues makes 45 servings.

The ingredients for Mini meringues are:

2 egg whites
113g (2oz) caster sugar
a pinch of salt

Here is how you make Mini meringues:

Makes 45 mini meringuespreheat the oven to 140 C and line 2 baking trays with parchment to prevent stickingPlace the egg whites in a large bowl with a pinch of saltUsing an electric whisk beat the whites on a low speed for 1 minute. Then increase to medium speed and whisk for 3-5 more minutes until they are foamy and form stiff peaks.Whilst still whisking add the sugar 1 tbs at a time, whisking until very stiff and glossy looking. Place in shapes on the prepare baking tray and bake for 20-25 minutes. Then turn the oven off and leave to cool in the warmth of the oven. Number of Servings: 45Recipe submitted by SparkPeople user VINNY4.

The nutritional information for Mini meringues is:

• Servings Per Recipe: 45
• Amount Per Serving
• Calories: 12.3

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 6.6 mg
• Total Carbs: 2.8 g
• Dietary Fiber: 0.0 g
• Protein: 0.2 g

The dietary needs meet for Mini meringues is Low Fat