Dessert

Mexican Wedding Cakes is for Dessert.

Mexican Wedding Cakes takes 30 minutes to prepare.

Mexican Wedding Cakes takes 8 minutes to cook.

Mexican Wedding Cakes makes 40 servings.

The ingredients for Mexican Wedding Cakes are:

1 cup butter (softened)
1/2 cup powdered sugar
1 tsp. vanilla extract
2 1/4 cups flour
3/4 cup finely chopped nuts
Extra powder sugar

Here is how you make Mexican Wedding Cakes:

In mixing bowl mix together all ingredients (except extra powdered sugar)Roll into balls (the smaller the balls, the less calories per each one)Put onto cookie sheet. Bake at 350 degrees for about 8-10 minutes (check often - each oven is different)After they cool throw some powdered sugar in a bowl (with lid) throw the cookies in and SHAKE!They are a great holiday treat!!Number of Servings: 40Recipe submitted by SparkPeople user FOLLOWURHEART35.

The nutritional information for Mexican Wedding Cakes is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 82.2

• Total Fat: 5.7 g
• Cholesterol: 12.2 mg
• Sodium: 32.9 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 0.3 g
• Protein: 1.0 g