The recipe Mexican Fruitcake

Made From Scratch Recipes

Mexican Fruitcake recipe is a Dessert meal that takes 45 minutes to make. If you enjoy for Dessert, you will like Mexican Fruitcake!

Mexican Fruitcake

Mexican Fruitcake Recipe
Mexican Fruitcake

This is delicious and quick to cook Serving size app 2" X 3 "

What Course Is Mexican Fruitcake?

Mexican Fruitcake is for Dessert.


How Long Does Mexican Fruitcake Recipe Take To Prepare?

Mexican Fruitcake takes 15 minutes to prepare.


How Long Does Mexican Fruitcake Recipe Take To Cook?

Mexican Fruitcake takes 45 minutes to cook.


How Many Servings Does Mexican Fruitcake Recipe Make?

Mexican Fruitcake makes 21 servings.


What Are The Ingredients For Mexican Fruitcake Recipe?

The ingredients for Mexican Fruitcake are:

20 oz can crushed pineapple undrained
2 cups plain flour ( I use half plain white and half whole wheat)
2 tsps baking soda
2 cups sugar
2 eggs
1 cup chopped nuts ( pecans or walnuts)
1 small box Raisens are optional

Frosting2 cups powdered sugar
1 8 oz package cream cheese softened at room temp
1 stick unsalted butter softened at room temp


How Do I Make Mexican Fruitcake?

Here is how you make Mexican Fruitcake:

FruitcakeMix all ingredients for cake together and pour into 13 x 9 greased pan. Bake 45 minutes (35 minutes for glass dish)Cream Cheese FrostingBlend ingredients until smooth and frost cake while hotNumber of Servings: 21Recipe submitted by SparkPeople user BISHOPJ57.


What's The Nutritional Info For Mexican Fruitcake?

The nutritional information for Mexican Fruitcake is:

  • Servings Per Recipe: 21
  • Amount Per Serving
  • Calories: 284.2
  • Total Fat: 11.1 g
  • Cholesterol: 41.2 mg
  • Sodium: 162.0 mg
  • Total Carbs: 44.0 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.8 g

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