Dessert

Mexican Sopapilla's is for Dessert.

Mexican Sopapilla's takes several minutes to prepare.

Mexican Sopapilla's takes several minutes to cook.

Mexican Sopapilla's makes 24 servings.

The ingredients for Mexican Sopapilla's are:

4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
4 tablespoons shortening
1 1/2 cups warm water
2 quarts oil for frying

* We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Here is how you make Mexican Sopapilla's:

In a large bowl, stir together flour, baking powder, salt and shortening. Stir in water; mix until dough is smooth. Cover and let stand for 20 minutes. Roll out on floured board until 1/8 to 1/4 inch thick. Cut into 3 inch squares. Heat oil in deep-fryer to 375 degrees F (190 degrees C). Fry until golden brown on both sides. Drain on paper towels and serve hot. Number of Servings: 24Recipe submitted by SparkPeople user ESLAUGHENHOUP.

The nutritional information for Mexican Sopapilla's is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 126.1

• Total Fat: 6.5 g
• Cholesterol: 0.0 mg
• Sodium: 1,318.8 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 0.7 g
• Protein: 2.0 g