Dessert

Mexican Swizzle Sticks is for Dessert.

Mexican Swizzle Sticks takes 23 minutes to prepare.

Mexican Swizzle Sticks takes 7 minutes to cook.

Mexican Swizzle Sticks makes 60 servings.

The ingredients for Mexican Swizzle Sticks are:

Cookie Dough:
1 cup butter, softened
1 3/4 cup powdered sugar
1 egg
1 tsp vanilla
2 1/4 cup flour
6 T unsweetened cocoa powder
1 tsp cinnamon

Chocolate Glaze:
3/4 cup powdered sugar
3 T unsweetened cocoa powder
3-4 tsp milk

sprinkles or colored shot

Here is how you make Mexican Swizzle Sticks:

Preheat oven to 375 degrees. Cookie dough: Mix butter, sugar, egg and vanilla thoroughly. Blend in flour, cocoa and cinnamon.With star plate in cookie press form long lines of dough on ungreased cookie sheet. Bake 5-7 minutes until set. Cut into 4 inch lengths and cool.Chocolate Glaze: Blend powdered sugar, cocoa powder and milk to make glaze.Drizzle glaze on top of cookies and sprinkle with colored shot or sprinkles. Let set until firm. Number of Servings: 60Recipe submitted by SparkPeople user LGIDWANI.

The nutritional information for Mexican Swizzle Sticks is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 65.0

• Total Fat: 3.3 g
• Cholesterol: 11.8 mg
• Sodium: 1.9 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 0.4 g
• Protein: 0.8 g