The recipe Danielle's Natural Baking Mix

Made From Scratch Recipes

Danielle's Natural Baking Mix recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Danielle's Natural Baking Mix!

Danielle's Natural Baking Mix

Danielle's Natural Baking Mix Recipe
Danielle's Natural Baking Mix

Danielle's natural substitute for Bisquick

What Course Is Danielle's Natural Baking Mix?

Danielle's Natural Baking Mix is for Dessert.


How Long Does Danielle's Natural Baking Mix Recipe Take To Prepare?

Danielle's Natural Baking Mix takes 5 minutes to prepare.


How Long Does Danielle's Natural Baking Mix Recipe Take To Cook?

Danielle's Natural Baking Mix takes several minutes to cook.


How Many Servings Does Danielle's Natural Baking Mix Recipe Make?

Danielle's Natural Baking Mix makes 10 servings.


What Are The Ingredients For Danielle's Natural Baking Mix Recipe?

The ingredients for Danielle's Natural Baking Mix are:

8 cups Organic, Unbleached, white wheat flour
2 cups Organic Whole wheat flour
5 tbsp Rumford Aluminum Free Baking Powder
1.5 tbsp salt


How Do I Make Danielle's Natural Baking Mix?

Here is how you make Danielle's Natural Baking Mix:

Mix all ingredients well.Store in an airtight container.Makes 10 cups of baking mix.(1 cup mix is one serving)For use as a substitute for panckake, biscuit, quick bread mixes etc.Have fun with the possibilities!Note: This is a FAST acting Mix - the leavening is quick once mixed with liquid. So, be prepared to cook whatever you are making with the mix very shortly after you complete your recipe (ie. preheat oven, have skillet to appropriate temperature).Number of Servings: 10Recipe submitted by SparkPeople user DANIELLE2031.


What's The Nutritional Info For Danielle's Natural Baking Mix?

The nutritional information for Danielle's Natural Baking Mix is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 401.2
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,681.1 mg
  • Total Carbs: 88.0 g
  • Dietary Fiber: 6.1 g
  • Protein: 12.8 g

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