The recipe Hodgson Mill Buckwheat Pancake and Waffle Mix

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Hodgson Mill Buckwheat Pancake and Waffle Mix recipe is a Breakfast, Dessert meal that takes several minutes to make. If you enjoy for Breakfast, Dessert, you will like Hodgson Mill Buckwheat Pancake and Waffle Mix!

Hodgson Mill Buckwheat Pancake and Waffle Mix

Hodgson Mill Buckwheat Pancake and Waffle Mix Recipe
Hodgson Mill Buckwheat Pancake and Waffle Mix

Makes 2 Large (Belgian) Waffles

What Course Is Hodgson Mill Buckwheat Pancake and Waffle Mix?

Hodgson Mill Buckwheat Pancake and Waffle Mix is for Breakfast, Dessert.


How Long Does Hodgson Mill Buckwheat Pancake and Waffle Mix Recipe Take To Prepare?

Hodgson Mill Buckwheat Pancake and Waffle Mix takes several minutes to prepare.


How Long Does Hodgson Mill Buckwheat Pancake and Waffle Mix Recipe Take To Cook?

Hodgson Mill Buckwheat Pancake and Waffle Mix takes several minutes to cook.


How Many Servings Does Hodgson Mill Buckwheat Pancake and Waffle Mix Recipe Make?

Hodgson Mill Buckwheat Pancake and Waffle Mix makes 2 servings.


What Are The Ingredients For Hodgson Mill Buckwheat Pancake and Waffle Mix Recipe?

The ingredients for Hodgson Mill Buckwheat Pancake and Waffle Mix are:

Hodgson Mill Buckwheat Pancake Mix, 1.5 cup
Light Vanilla Soymilk, 1 cup
Egg, 1 large
Canola Oil, 3 tbsp
Blueberries, fresh or frozen, .5 cup


How Do I Make Hodgson Mill Buckwheat Pancake and Waffle Mix?

Here is how you make Hodgson Mill Buckwheat Pancake and Waffle Mix:

Preheat waffle iron. Mix all ingredients until blended (will be sort of thick). Let stand for 5 minutres. Before pouring batter into waffle iron, spray it with canola oil. Cook until steam slows and waffle is golden brown. Remove carefully.Makes 2 Large (belgian) waffles.Number of Servings: 2Serving Size:?Makes 2 Large (Belgian) Waffles


What's The Nutritional Info For Hodgson Mill Buckwheat Pancake and Waffle Mix?

The nutritional information for Hodgson Mill Buckwheat Pancake and Waffle Mix is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 594.1
  • Total Fat: 26.5 g
  • Cholesterol: 92.5 mg
  • Sodium: 746.3 mg
  • Total Carbs: 72.3 g
  • Dietary Fiber: 8.3 g
  • Protein: 17.7 g

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