Dessert

Mocha Custards is for Dessert.

Mocha Custards takes 20 minutes to prepare.

Mocha Custards takes 30 minutes to cook.

Mocha Custards makes 6 servings.

The ingredients for Mocha Custards are:

Prep: 20 minutes
Chill: 2 hours
Bake: 30 minutes
Cool: 1 hour
Stand: 1 hour

Ingriedients

2-1/4 cups fat-free milk
1/3 cup sugar
3 tablespoons unsweetened cocoa powder
1 tablespoon instant coffee crystals
3/4 cup refrigerated or frozen egg product, thawed
1-1/2 teaspoons vanilla
Frozen light whipped dessert topping, thawed (optional)
Coffee beans (optional)

Here is how you make Mocha Custards:

Directions1. In a medium saucepan combine milk, sugar, cocoa powder, and coffee crystals. Cook and stir over medium-low heat just until cocoa and coffee are dissolved. 2. In a medium mixing bowl gradually whisk hot mixture into egg product. Stir in vanilla. Place six 6-ounce custard cups in a 3-quart rectangular baking dish. Place baking dish on oven rack. Divide egg mixture among custard cups. Carefully pour boiling water into the baking dish around the custard cups into the baking dish to a depth of 1 inch. 3. Bake in a 350 degree oven for 30 to 35 minutes or until a knife inserted near the center of each custard comes out clean. Remove cups from water. Cool on wire rack to room temperature. Cover and chill for 2 to 24 hours. If desired, garnish with dessert topping and coffee beans. Makes: 6 servings Number of Servings: 6Recipe submitted by SparkPeople user LADYRB.

The nutritional information for Mocha Custards is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 99.4

• Total Fat: 0.5 g
• Cholesterol: 1.8 mg
• Sodium: 48.5 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 0.9 g
• Protein: 6.7 g

The dietary needs meet for Mocha Custards is Low Fat