The recipe Low Cal Mocha frappuccino
Low Cal Mocha frappuccino recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Low Cal Mocha frappuccino!
Low Cal Mocha frappuccino
- What Course Is Low Cal Mocha frappuccino?
- How Long Does Low Cal Mocha frappuccino Recipe Take To Prepare?
- How Long Does Low Cal Mocha frappuccino Recipe Take To Cook?
- How Many Servings Does Low Cal Mocha frappuccino Recipe Make?
- What Are The Ingredients For Low Cal Mocha frappuccino Recipe?
- How Do I Make Low Cal Mocha frappuccino?
- What's The Nutritional Info For Low Cal Mocha frappuccino?
- What Type Of Cuisine Is Low Cal Mocha frappuccino?
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Deliciousness with WAY fewer calories!! (Grande=410, this one=82.5!) What Course Is Low Cal Mocha frappuccino?Low Cal Mocha frappuccino is for Dessert. How Long Does Low Cal Mocha frappuccino Recipe Take To Prepare?Low Cal Mocha frappuccino takes several minutes to prepare. How Long Does Low Cal Mocha frappuccino Recipe Take To Cook?Low Cal Mocha frappuccino takes several minutes to cook. How Many Servings Does Low Cal Mocha frappuccino Recipe Make?Low Cal Mocha frappuccino makes 1 servings. What Are The Ingredients For Low Cal Mocha frappuccino Recipe?The ingredients for Low Cal Mocha frappuccino are: 1 cup (8 fl oz) Regular Coffee, brewed from grounds4 T. Half & Half, Fat Free (Great Value Brand) 1 packet Nutrasweet Equal packet (or sweetener of your choice) 3 tbsp Hershey's Sugar Free Chocolate Syrup 1.5 tsp Vanilla Extract 8 ice cubes (more or less, to your desired thickness) 4 tbsp Cool Whip Free (optional as garnish) How Do I Make Low Cal Mocha frappuccino?Here is how you make Low Cal Mocha frappuccino: Mix all ingredients but ice and cool whip in a blender. Add ice cubes and blend to desired consistency. If desired, top with Cool Whip. Enjoy!Serving Size: One, GrandeNumber of Servings: 1Recipe submitted by SparkPeople user JONNA64.What's The Nutritional Info For Low Cal Mocha frappuccino?The nutritional information for Low Cal Mocha frappuccino is:
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