Dessert

Cappuccino Mousse is for Dessert.

Cappuccino Mousse takes 15 minutes to prepare.

Cappuccino Mousse takes 180 minutes to cook.

Cappuccino Mousse makes 4 servings.

The ingredients for Cappuccino Mousse are:

1 envelope unflavored gelatin
½ cup hot water
2/3 cup instant nonfat milk powder
2 tsp instant espresso powder
1 tbsp unsweetened cocoa
2 tsp brown sugar
pinch salt
1/2 cup ice water

Here is how you make Cappuccino Mousse:

In a blender container, sprinkle gelatin over water and let stand to soften about 5 minutes. Process until dissolved. Add remaining ingredients except ice water and blend smooth. With motor running, add cold water. The mixture should begin to thicken and froth.Chill 1 hour. Using blender or electric beaters, whip until aerated. Portion into 4 coffee cups (or bowls). Cover and chill again for 1-2 hours. Number of Servings: 4Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Cappuccino Mousse is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 85.6

• Total Fat: 0.2 g
• Cholesterol: 3.8 mg
• Sodium: 91.8 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 0.4 g
• Protein: 8.6 g

Cappuccino Mousse is French cuisine.

The dietary needs meet for Cappuccino Mousse is Gluten Free