The recipe flummery (mousse)
flummery (mousse) recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like flummery (mousse)!
flummery (mousse)
- What Course Is flummery (mousse)?
- How Long Does flummery (mousse) Recipe Take To Prepare?
- How Long Does flummery (mousse) Recipe Take To Cook?
- How Many Servings Does flummery (mousse) Recipe Make?
- What Are The Ingredients For flummery (mousse) Recipe?
- How Do I Make flummery (mousse)?
- What's The Nutritional Info For flummery (mousse)?
- What Type Of Cuisine Is flummery (mousse)?
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lovely light dessert in summer, I always get asked for the recipe when I take it to events, even by non-dieters What Course Is flummery (mousse)?flummery (mousse) is for Dessert. How Long Does flummery (mousse) Recipe Take To Prepare?flummery (mousse) takes 10 minutes to prepare. How Long Does flummery (mousse) Recipe Take To Cook?flummery (mousse) takes several minutes to cook. How Many Servings Does flummery (mousse) Recipe Make?flummery (mousse) makes 10 servings. What Are The Ingredients For flummery (mousse) Recipe?The ingredients for flummery (mousse) are: 1 400 ml tin evaporated milk (non-fat or low-fat)I packet sugar-free jelly/jello 300m hot water How Do I Make flummery (mousse)?Here is how you make flummery (mousse): Chill 1 400ml tin evaporated milk (fat-free or low-fat) in the fridge for at least 24 hours.Make up one packet sugar-free jelly with only 300ml hot water (instead of 600ml).Refrigerate until it just begins to set--should still be runny, the consistency of egg white.Pour chilled evaporated milk into food processor or mixer, whip until well risen (soft peaks), then slowly pour in the runny jelly while continuing to whip. Pour into a large gelatine mould or individual portions. Chill in fridge until set. Serving Size: makes 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user SUNNY112358.What's The Nutritional Info For flummery (mousse)?The nutritional information for flummery (mousse) is:
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