The recipe Almost-a-minute Muffin (1 serve)

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Almost-a-minute Muffin (1 serve) recipe is a Breakfast, Dessert meal that takes 1 minutes to make. If you enjoy for Breakfast, Dessert, you will like Almost-a-minute Muffin (1 serve)!

Almost-a-minute Muffin (1 serve)

Almost-a-minute Muffin (1 serve) Recipe
Almost-a-minute Muffin (1 serve)

A yummy banana muffin for 1 person only!

What Course Is Almost-a-minute Muffin (1 serve)?

Almost-a-minute Muffin (1 serve) is for Breakfast, Dessert.


How Long Does Almost-a-minute Muffin (1 serve) Recipe Take To Prepare?

Almost-a-minute Muffin (1 serve) takes 5 minutes to prepare.


How Long Does Almost-a-minute Muffin (1 serve) Recipe Take To Cook?

Almost-a-minute Muffin (1 serve) takes 1 minutes to cook.


How Many Servings Does Almost-a-minute Muffin (1 serve) Recipe Make?

Almost-a-minute Muffin (1 serve) makes 1 servings.


What Are The Ingredients For Almost-a-minute Muffin (1 serve) Recipe?

The ingredients for Almost-a-minute Muffin (1 serve) are:

Flour, white, 1/3 cup
Cinnamon, ground, 1/2 tbsp
Granulated Sugar, 1 tsp (or splender)
Egg, fresh, 1 medium
Banana, fresh, 1 medium



How Do I Make Almost-a-minute Muffin (1 serve)?

Here is how you make Almost-a-minute Muffin (1 serve):

1. Mix all ingredients in a microwave safe coffee cup2. cook in the microwave on high for 1 - 1.10 mins (the banana will make the muffin slightly moist so a bit extra is sometimes more preferable to be cooked right through)3. remove muffin from the cup and allow to cool for 2 - 3 mins.(optional but costs callories that are not included)...4. When slightly cooled, add a tiny spread of your favourite non-dairy butter/margerine (I use a product called Nuttelex.. yum and very healthy). Enjoy and let me know how you go or if you change the banana to another fruit!Serving Size: Enough for OneNumber of Servings: 1Recipe submitted by SparkPeople user ASTARSIA.


What's The Nutritional Info For Almost-a-minute Muffin (1 serve)?

The nutritional information for Almost-a-minute Muffin (1 serve) is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 345.4
  • Total Fat: 5.5 g
  • Cholesterol: 162.8 mg
  • Sodium: 64.5 mg
  • Total Carbs: 66.1 g
  • Dietary Fiber: 5.8 g
  • Protein: 11.0 g

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