Dessert

Apple Crumble Muffins is for Dessert.

Apple Crumble Muffins takes 20 minutes to prepare.

Apple Crumble Muffins takes 20 minutes to cook.

Apple Crumble Muffins makes 12 servings.

The ingredients for Apple Crumble Muffins are:

Muffin:

2 1/2 cups SR Flour
2/3 cup Brown Sugar
100g lite Butter, melted
1 cup milk, non fat
1 egg, lightly beaten

Filling:
1 1/2 cup of stewed apples or other type of fruit you want

Crumble Topping:
1/4 cup plain Flour
1/3 cup brown sugar, firmly packed
2 tblsp oats
1 tsp grated lemon rind
30g lite margerine/butter, melted

Here is how you make Apple Crumble Muffins:

Makes 121. Grease 12 hole muffin pan and pre-heat oven to moderately hot oven (200 degrees)2. Sift dry ingredients into large bowl, stir in remaining ingredients (Hint: separate egg and whip whites to add last for a light muffin, particularly if you replace flour for gluten free flour option)3. Half-fill pan with muffin mix, spoon filling into wells, top with remaining muffin mix, spread carefully to cover filling. (Hint: you can use a icing pipe to make it easier if want)4. Sprinkle with crumble topping, press gently onto muffin mix.5. Bake in oven for about 20min Crumble Topping: combine all ingredients in small bowl, mix well.Number of Servings: 12Recipe submitted by SparkPeople user MISHCATFISH.

The nutritional information for Apple Crumble Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 272.8

• Total Fat: 9.6 g
• Cholesterol: 41.8 mg
• Sodium: 24.9 mg
• Total Carbs: 43.4 g
• Dietary Fiber: 1.3 g
• Protein: 4.5 g

The dietary needs meet for Apple Crumble Muffins is Vegetarian