Dessert

apple ginger loaf or muffins is for Dessert.

apple ginger loaf or muffins takes 25 minutes to prepare.

apple ginger loaf or muffins takes 35 minutes to cook.

apple ginger loaf or muffins makes 13 servings.

The ingredients for apple ginger loaf or muffins are:

1 cup all purpose flour
1 cup whole wheat pastry flour
2/3 cup sugar
1.5 tsp baking powder
.5 tsp baking soda
.25 tsp salt
1 tsp ground ginger
1 tsp ground cinnamon
5 oz fat free ricotta cheese
1 egg
.25 cup fat free milk
.5 cup unsweetened applesauce
2 Tbsp canola oil
1 tsp vanilla
1.5 tps minced ginger root
1 cup diced apples

Here is how you make apple ginger loaf or muffins:

Pre-heat oven to 350 F, spray pan or muffin tin with non-stick spray.combine all dry ingredients in a bowl (flours, sugar, bp, bs, salt ground ginger, and ground cinnamon)In a separate bowl mix together wet ingred: egg, ricotta cheese, milk, oil, vanilla and ginger root.Add wet ingred to dry and mix with spatula just until blended.Add dices apples.pour into pan or muffin tinbake for 25 min for muffins30-35 min for loafServing Size:?12 muffins or 12 slices in a loaf pan

The nutritional information for apple ginger loaf or muffins is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 150.4

• Total Fat: 2.8 g
• Cholesterol: 16.2 mg
• Sodium: 169.9 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 1.9 g
• Protein: 3.8 g

The dietary needs meet for apple ginger loaf or muffins is Low Fat