Dessert

Crab-Apple Cinnamon Muffins is for Dessert.

Crab-Apple Cinnamon Muffins takes 20 minutes to prepare.

Crab-Apple Cinnamon Muffins takes 20 minutes to cook.

Crab-Apple Cinnamon Muffins makes 24 servings.

The ingredients for Crab-Apple Cinnamon Muffins are:

1/3 c butter softened
3/4 c sygar
2 eggs
1 1/2 c flour
1 1/2 tsp baking powder
1 tsp ground cinnamon
1/3 c milk

topping 1
3/4 c finely chopped apples
3/4 c finely chopped cranberries

topping 2
1/4 c flour
1/2 tsp ground cinnamon
1 tbsp cold butter

Here is how you make Crab-Apple Cinnamon Muffins:

Preheat oven to 375In a large mixing bowl cream butter & sugar . Add eggs one at a time and cream together.In a separate bowl combine the flour, baking soda and cinnamon then add the to the creamed mixture alternately with the milkTopping 1Fill 24 small or 12 large greased muffin tins about 1/3 full with mixture. Add the apple carnberry mixturepieces to each, dividing evenly among the muffin cups.Topping 2combine the brown sugar and flour together and cut in the cold butter until mixture is crumbly.Cook at 375F Large muffins 25 - 30 minMini muffins 15 - 20 minTest for doneness with a wooden toothpickNumber of Servings: 24Recipe submitted by SparkPeople user NIGHTOWL66.

The nutritional information for Crab-Apple Cinnamon Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 103.7

• Total Fat: 3.7 g
• Cholesterol: 26.0 mg
• Sodium: 59.2 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 0.5 g
• Protein: 1.9 g