Dessert

Maple Bacon Muffins is for Dessert, Snack.

Maple Bacon Muffins takes 20 minutes to prepare.

Maple Bacon Muffins takes 25 minutes to cook.

Maple Bacon Muffins makes 19 servings.

The ingredients for Maple Bacon Muffins are:

2 cups all-purpose flour
3 teaspoons baking powder
1/4 teaspoon salt
8 bacon strips, cooked and crumbled
1/4 cup brown sugar, packed
1 tsp cinnamon
1/2 tsp nutmeg

3 eggs
3/4 cup butter
1 cup sugar

1/3 cup evaporated milk
3/4 cup heavy cream

1 tsp vanilla
3/4 tsp maple extract

Here is how you make Maple Bacon Muffins:

Preheat oven. Line muffin tins.1. In a large bowl, combine the flour, bacon, baking powder, brown sugar, salt, cinnamon and nutmeg. 2. In another bowl, cream the butter and sugar until fluffy. Add the eggs and beat.3. In another bowl, whisk the milk, cream, vanilla, maple extract; add to butter mixture and stir until combined.4. Add wet ingredients to dry, and mix until well combined.4. Fill paper-lined muffin cups two-thirds full. Bake at 350 degrees F for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. 5. Serve warm. Refrigerate leftovers. Number of Servings: 19Recipe submitted by SparkPeople user ANGIETUNIE.

The nutritional information for Maple Bacon Muffins is:

• Servings Per Recipe: 19
• Amount Per Serving
• Calories: 240.1

• Total Fat: 13.8 g
• Cholesterol: 71.7 mg
• Sodium: 150.4 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 0.5 g
• Protein: 3.9 g