Dessert

Hummingbird Muffins is for Dessert, Snack.

Hummingbird Muffins takes 30 minutes to prepare.

Hummingbird Muffins takes 30 minutes to cook.

Hummingbird Muffins makes 14 servings.

The ingredients for Hummingbird Muffins are:

Combine flour, sugar and cinnamon.
stir in oil, eggs and milk.
fold in pineapple, banana and nuts.
Put into 12 muffin tins (I use 14 muffin tins).
Put softened butter, cream cheese and icing sugar with a teaspoon of vanilla essence or teaspoon of lemon juice together to make the icing.

Here is how you make Hummingbird Muffins:

Cook at 170 degrees celcius for 30 minutes until cooked through with a skewer or till golden.Ice when cool.Number of Servings: 14Recipe submitted by SparkPeople user PRESHSPEECH.

The nutritional information for Hummingbird Muffins is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 421.8

• Total Fat: 21.7 g
• Cholesterol: 64.4 mg
• Sodium: 78.3 mg
• Total Carbs: 53.8 g
• Dietary Fiber: 3.7 g
• Protein: 6.6 g

The dietary needs meet for Hummingbird Muffins is Vegetarian