Dessert

All Bran Blueberry Muffins is for Dessert.

All Bran Blueberry Muffins takes 10 minutes to prepare.

All Bran Blueberry Muffins takes 25 minutes to cook.

All Bran Blueberry Muffins makes 10 servings.

The ingredients for All Bran Blueberry Muffins are:

0.5 cup all purpose flour
0.5 cup whole wheat flour
12.5 tbsp Slenda Brown Sugar Blend (well packed)
2 tsp Baking Powder
0.25 tsp Baking Soda
0.25 tsp Salt
1.25 cups All Bran Cereal
0.5 cups skim milk
0.5 cups orange juice
1 egg
1 cup blueberries
0.25 cups unsweetened apple sauce

Here is how you make All Bran Blueberry Muffins:

1. Stir together flours, baking powder, soda and salt. Set aside. 2. In large bowl, stir together cereal, milk and juice. Let stand 3 minutes or until cereal softens. Add egg, apple sauce and splenda blend. Beat well. 3. Add flour mixture, stirring just until combined. Fold in blueberries. Spoon batter evenly into lightly greased or paper-lined muffin pan cups. 4. Bake at 200°C (400°) 20-25 minutes or until golden brown and tops of muffins spring back when lightly touched. YIELD: 10 muffins Number of Servings: 10Recipe submitted by SparkPeople user KELLYANNE3.

The nutritional information for All Bran Blueberry Muffins is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 114.7

• Total Fat: 1.2 g
• Cholesterol: 21.5 mg
• Sodium: 219.4 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 3.5 g
• Protein: 3.7 g