Dessert

Blueberry/cranberry muffins is for Dessert.

Blueberry/cranberry muffins takes 10 minutes to prepare.

Blueberry/cranberry muffins takes 20 minutes to cook.

Blueberry/cranberry muffins makes 12 servings.

The ingredients for Blueberry/cranberry muffins are:

1 3/4 c. flour
1 1/2 tsp B. powder
1/4 - 1/2 tsp salt
1/4 c. sugar
1/3 c. margarine or butter
3/4 c no fat milk
1 egg
1/2 c each blueberries & cranberries

Here is how you make Blueberry/cranberry muffins:

Mix dry ingredients together, cut in margarine,then mix milk and egs till just moistened. Add fruit and bake at 400F for 20 -25 min. Do not over stir as muffins become tough. Makes 12 small or 10 large muffinsNumber of Servings: 12Recipe submitted by SparkPeople user ELAINEMOMMA.

The nutritional information for Blueberry/cranberry muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 148.3

• Total Fat: 6.1 g
• Cholesterol: 15.3 mg
• Sodium: 196.3 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 0.8 g
• Protein: 3.0 g