The recipe Blueberry muffins (gluten free)

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Blueberry muffins (gluten free) recipe is a Breakfast, Dessert meal that takes 25 minutes to make. If you enjoy for Breakfast, Dessert, you will like Blueberry muffins (gluten free)!

Blueberry muffins (gluten free)

Blueberry muffins (gluten free) Recipe
Blueberry muffins (gluten free)

These are really good and can be paleo friendly if you omit the splenda. Enjoy!

What Course Is Blueberry muffins (gluten free)?

Blueberry muffins (gluten free) is for Breakfast, Dessert.


How Long Does Blueberry muffins (gluten free) Recipe Take To Prepare?

Blueberry muffins (gluten free) takes 10 minutes to prepare.


How Long Does Blueberry muffins (gluten free) Recipe Take To Cook?

Blueberry muffins (gluten free) takes 25 minutes to cook.


How Many Servings Does Blueberry muffins (gluten free) Recipe Make?

Blueberry muffins (gluten free) makes 12 servings.


What Are The Ingredients For Blueberry muffins (gluten free) Recipe?

The ingredients for Blueberry muffins (gluten free) are:



Bob's Red Mill Almond Flour 2 cups
organic virgin coconut oil melted 1/4 cup
Eggland's Best Large Egg, 3 serving
Baking Soda, .25 tsp
Baking Powder, .25 tsp
Salt, 1/8 tsp
Bob?s Red Mill Tapioca Starch, 0.5 cup
Vanilla Extract, 1
Blueberries, fresh, 1 cup
Almond Breeze Almond Milk, Unsweetened Vanilla, 1 cup
*Splenda, 1/4 cup


How Do I Make Blueberry muffins (gluten free)?

Here is how you make Blueberry muffins (gluten free):

Preheat over to 350 degrees F1. Sift dry ingredients together.2. whisk together wet ingredients. 3. fold in blueberries4. spoon into lined muffin tins.5. Bake for 20-25 minutes or when tested with knife comes out cleanServing Size: 1 muffing per servingNumber of Servings: 12Recipe submitted by SparkPeople user DEBBS29.


What's The Nutritional Info For Blueberry muffins (gluten free)?

The nutritional information for Blueberry muffins (gluten free) is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 232.6
  • Total Fat: 17.5 g
  • Cholesterol: 42.5 mg
  • Sodium: 81.6 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 2.4 g
  • Protein: 5.7 g

What Dietary Needs Does Blueberry muffins (gluten free) Meet?

The dietary needs meet for Blueberry muffins (gluten free) is Gluten Free


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