Dessert

Blueberry Muffins Recipe is for Dessert.

Blueberry Muffins Recipe takes 15 minutes to prepare.

Blueberry Muffins Recipe takes 20 minutes to cook.

Blueberry Muffins Recipe makes 12 servings.

The ingredients for Blueberry Muffins Recipe are:

.50 cup Silk Almond Milk Original Light
.50 serving Aloha Nu Coconut Flour 1/2 cup (by CYBERGRANNY1)
2 tsp Baking Powder
.25 cup Coconut Oil
1 large Egg, fresh, whole, raw
16 tsp Raw sugar
1 tsp Vanilla Extract
1.50 cup Blueberries, fresh
.50 tsp Salt - Iodized Sea Salt (by HIATTP)
.50 tsp Cinnamon, ground
6 serving Bob's Red Mill Almond Flour - per 1/4 Cup

Here is how you make Blueberry Muffins Recipe:

Preheat oven to 400 degrees. Grease a 12-cup muffin pan. Combine the almond flour, coconut flour, baking powder, salt, and cinnamon in a medium bowl. Stir together the almond milk, oil, egg, sugar, and vanilla in a large bowl until well blended. Stir in the flour mixture until just combined. Do not over mix. Gently fold in the blueberries. Divide the batter evenly among the prepared muffin cups, filling them about two-thirds full. Bake for 17 to 20 minutes, or until a wooden pick inserted in the center of a muffin comes out clean. Cool in the pan on a rack for 5 minutes. Remove to the rack and cool completely. Serving Size:?Makes 12 muffins

The nutritional information for Blueberry Muffins Recipe is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 179.9

• Total Fat: 12.7 g
• Cholesterol: 15.5 mg
• Sodium: 204.8 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 3.8 g
• Protein: 4.5 g