Dessert

Blueberry Oat Muffins is for Breakfast, Dessert.

Blueberry Oat Muffins takes 20 minutes to prepare.

Blueberry Oat Muffins takes 20 minutes to cook.

Blueberry Oat Muffins makes 12 servings.

The ingredients for Blueberry Oat Muffins are:

1 cup oatmeal
1 cup buttermilk
1 cup flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
3/4 cup brown sugar lightly packed
1 large egg
1/4 cup melted butter
1 cup blueberries

Here is how you make Blueberry Oat Muffins:

Combine oats and buttermilk in a small bowl and set aside. Combine flour baking powder, baking soda, salt and sugar in a mixing bowl. Stir until blended.Add egg and butter to oat mixture and mix well.Add oat mixture to dry ingredients all at once and stir until all ingredients are moistened. Gently fold in blueberries.Fill muffin cups 3/4 full. Bake at 400F for 20 minutes.Serving Size: Makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user LIZZIEPOWELL.

The nutritional information for Blueberry Oat Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 152.8

• Total Fat: 5.0 g
• Cholesterol: 26.8 mg
• Sodium: 236.6 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 1.3 g
• Protein: 3.2 g