Dessert

Blueberry Velvet Muffins is for Breakfast, Dessert.

Blueberry Velvet Muffins takes several minutes to prepare.

Blueberry Velvet Muffins takes several minutes to cook.

Blueberry Velvet Muffins makes 12 servings.

The ingredients for Blueberry Velvet Muffins are:

2 C. Arrowhead Mills Organic Soy Flour
2 tsp. Baking Powder
1/4 tsp. Salt
1/3 C. powdered xylitol
4 Eggs
1/2 C. Melted Butter
4 Tbsp. Natures Hollow Sugar Free Preserves Blueberry
Cooking Spray

Here is how you make Blueberry Velvet Muffins:

Preheat oven to 350* F. Coat a 12-muffin tin with cooking spray. Sift dry ingredients together in a large mixing bowl. In a small bowl, whisk together the eggs and water; stir in melted butter. Make a well in the center of the dry ingredients and pour in the wet ingredients. Mix until combined. Fill muffin cups 2/3 full, and top each with 1 tsp. preserves; swirl preserves slightly with a toothpick. Bake for about 15 min or until a toothpick or tester comes away clean. Serving Size: Makes 12 MuffinsNumber of Servings: 12Recipe submitted by SparkPeople user 2STING0.

The nutritional information for Blueberry Velvet Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 176.4

• Total Fat: 12.3 g
• Cholesterol: 82.4 mg
• Sodium: 154.1 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 2.7 g
• Protein: 6.8 g

The dietary needs meet for Blueberry Velvet Muffins is Sugar Free