Dessert

Blueberry Yogurt Lemon Muffins is for Dessert.

Blueberry Yogurt Lemon Muffins takes 10 minutes to prepare.

Blueberry Yogurt Lemon Muffins takes 20 minutes to cook.

Blueberry Yogurt Lemon Muffins makes 20 servings.

The ingredients for Blueberry Yogurt Lemon Muffins are:

2 1/2 cups flour
1 cup sugar
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2 cup butter or margarine
1 cup plain yogurt (vanilla is good too)
2 eggs, beaten
2 tsp grated lemon rind (or lemon juice if you don't have lemons)
1 1/4 cup blueberries (or more, I use 1 1/2 - 2 cups)

Here is how you make Blueberry Yogurt Lemon Muffins:

Preheat oven to 400 degrees.Mix together dry ingredients, flour, sugar, baking powder, baking soda, and salt.cut in the butter or margarine (Using your hands it totally okay.)Combine wet ingredients, yogurt, eggs, and lemon juice or rind, and add to the dry ingredients.Fold in blueberries GENTLY (unless you like blue muffin batter.)Line or grease muffin tin. This recipe is supposed to make 12 muffins, but since I vary the amount of berries, it makes up to 20 for me.Bake muffins for 20-25 minutes.Serving Size: Makes 12-20 muffinsNumber of Servings: 20Recipe submitted by SparkPeople user ORANGIE52.

The nutritional information for Blueberry Yogurt Lemon Muffins is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 162.6

• Total Fat: 5.5 g
• Cholesterol: 34.5 mg
• Sodium: 217.8 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 0.7 g
• Protein: 2.9 g