The recipe Farmgirl Susan's Blueberry Bran Muffins

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Farmgirl Susan's Blueberry Bran Muffins recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Farmgirl Susan's Blueberry Bran Muffins!

Farmgirl Susan's Blueberry Bran Muffins

Farmgirl Susan's Blueberry Bran Muffins Recipe
Farmgirl Susan's Blueberry Bran Muffins

What Course Is Farmgirl Susan's Blueberry Bran Muffins?

Farmgirl Susan's Blueberry Bran Muffins is for Dessert.


How Long Does Farmgirl Susan's Blueberry Bran Muffins Recipe Take To Prepare?

Farmgirl Susan's Blueberry Bran Muffins takes several minutes to prepare.


How Long Does Farmgirl Susan's Blueberry Bran Muffins Recipe Take To Cook?

Farmgirl Susan's Blueberry Bran Muffins takes several minutes to cook.


How Many Servings Does Farmgirl Susan's Blueberry Bran Muffins Recipe Make?

Farmgirl Susan's Blueberry Bran Muffins makes 15 servings.


What Are The Ingredients For Farmgirl Susan's Blueberry Bran Muffins Recipe?

The ingredients for Farmgirl Susan's Blueberry Bran Muffins are:

2 cups (3oz / 86g) wheat bran
1 cup (5oz / 141g) oat bran
1 cup (6oz / 170g) whole wheat flour
2 teaspoons (12g) baking soda
1 teaspoon (6g) baking powder
1/2 teaspoon (4g) salt
2 large eggs
2/3 cup (5oz by weight / 156g) milk
2/3 cup (5? oz / 156g) yogurt
1/3 cup (2? oz / 65g) canola oil
1/3 cup (3? oz / 108g) sweet molasses or cane syrup
1/3 cup (3? oz / 108g) honey
1 teaspoon (6g) vanilla extract (optional)
2 cups fresh blueberries


How Do I Make Farmgirl Susan's Blueberry Bran Muffins?

Here is how you make Farmgirl Susan's Blueberry Bran Muffins:

Number of Servings: 15Recipe submitted by SparkPeople user BLAMONT77.


What's The Nutritional Info For Farmgirl Susan's Blueberry Bran Muffins?

The nutritional information for Farmgirl Susan's Blueberry Bran Muffins is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 164.8
  • Total Fat: 6.1 g
  • Cholesterol: 28.6 mg
  • Sodium: 299.9 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 5.2 g
  • Protein: 4.3 g

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