The recipe Healthier Blueberry Muffins

Made From Scratch Recipes

Healthier Blueberry Muffins recipe is a Dessert meal that takes 20 minutes to make. If you enjoy for Dessert, you will like Healthier Blueberry Muffins!

Healthier Blueberry Muffins

Healthier Blueberry Muffins Recipe
Healthier Blueberry Muffins

I grew up waiting for blueberry season and having blue berry muffins with butter sauce. Now If figured that I could come up with my own version for this.

What Course Is Healthier Blueberry Muffins?

Healthier Blueberry Muffins is for Dessert.


How Long Does Healthier Blueberry Muffins Recipe Take To Prepare?

Healthier Blueberry Muffins takes 15 minutes to prepare.


How Long Does Healthier Blueberry Muffins Recipe Take To Cook?

Healthier Blueberry Muffins takes 20 minutes to cook.


How Many Servings Does Healthier Blueberry Muffins Recipe Make?

Healthier Blueberry Muffins makes 28 servings.


What Are The Ingredients For Healthier Blueberry Muffins Recipe?

The ingredients for Healthier Blueberry Muffins are:

Egg, fresh, 1 extra large (remove)
Soy Flour, 1 cup, stirred (remove)
*Whole Wheat Flour, 1 cup (remove)
Milk, nonfat, 1 cup (remove)
Brummel & Brown, Original Spread made with Yogurt, 1 Tbsp, 32 serving (remove)
Baking Powder, 2 tsp (remove)
Vanilla Extract, 1 tsp (remove)
Wild Blueberries, fresh, 2 cup (remove)

I started mixing the brummel and brown spread with an egg. to that I sifted the flours and baking powder into the mixture adding the milk as needed. I threw in the vanilla and the blueberries, then poured them into muffin tins. This recipe made 28 servings.


How Do I Make Healthier Blueberry Muffins?

Here is how you make Healthier Blueberry Muffins:

Bake at 350 for 20-30 minutes, until tester comes out clean.Serving Size: makes 28 small muffins.Number of Servings: 28Recipe submitted by SparkPeople user DESCENDINGMOON.


What's The Nutritional Info For Healthier Blueberry Muffins?

The nutritional information for Healthier Blueberry Muffins is:

  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 90.1
  • Total Fat: 6.1 g
  • Cholesterol: 7.8 mg
  • Sodium: 146.5 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.9 g

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