The recipe Martha White gluten free blueberry muffins

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Martha White gluten free blueberry muffins recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Martha White gluten free blueberry muffins!

Martha White gluten free blueberry muffins

Martha White gluten free blueberry muffins Recipe
Martha White gluten free blueberry muffins

Gluten free blueberry muffins. Quick homemade treat

Martha White gluten free blueberry muffins

What Course Is Martha White gluten free blueberry muffins?

Martha White gluten free blueberry muffins is for Dessert.


How Long Does Martha White gluten free blueberry muffins Recipe Take To Prepare?

Martha White gluten free blueberry muffins takes several minutes to prepare.


How Long Does Martha White gluten free blueberry muffins Recipe Take To Cook?

Martha White gluten free blueberry muffins takes several minutes to cook.


How Many Servings Does Martha White gluten free blueberry muffins Recipe Make?

Martha White gluten free blueberry muffins makes 6 servings.


What Are The Ingredients For Martha White gluten free blueberry muffins Recipe?

The ingredients for Martha White gluten free blueberry muffins are:

0.5 cup 1% milk
5.0 serving Martha White : gluten free blueberry muffin mix


How Do I Make Martha White gluten free blueberry muffins?

Here is how you make Martha White gluten free blueberry muffins:

Follow instructions on package Serving Size: Makes 6 muffinsNumber of Servings: 6.0Recipe submitted by SparkPeople user RLEUCHT.


What's The Nutritional Info For Martha White gluten free blueberry muffins?

The nutritional information for Martha White gluten free blueberry muffins is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 35.0
  • Total Fat: 0.8 g
  • Cholesterol: 0.8 mg
  • Sodium: 43.8 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.0 g

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