Dessert

Mini Blueberry Muffins-Mondified Paleo is for Breakfast, Dessert.

Mini Blueberry Muffins-Mondified Paleo takes 15 minutes to prepare.

Mini Blueberry Muffins-Mondified Paleo takes 10 minutes to cook.

Mini Blueberry Muffins-Mondified Paleo makes 29 servings.

The ingredients for Mini Blueberry Muffins-Mondified Paleo are:

Bob's Red Mill Almond Flour - per 1/4 Cup, 2 serving (remove)
Aloha Nu Coconut Flour 1/2 cup, 1 serving (remove)
Granulated Sugar, 1/6 cup (remove)
Stevia in the Raw, 1/6 cup (remove)
Baking Powder, 0.75 tsp (remove)
Baking Soda, .75 tsp (remove)
Salt, 0.25 tsp (remove)
Egg, fresh, whole, raw, 1 large (remove)
Canola Oil, 1 tbsp (remove)
Applesauce, unsweetened, 0.5 cup (remove)
Lemon juice, 1 tbsp (remove)
Blueberries, frozen (unsweetened), 1.5 cup, unthawed (remove)

Here is how you make Mini Blueberry Muffins-Mondified Paleo:

Preheat oven to 375 degrees.Mix dry ingredients in a bowl. Mix wet ingredients in a separate bowl. Add dry ingredients to wet ingredients and stir until moistened. Gently fold in blueberries. put one TBSP of batter into mini muffin cups. Bake 10-13 minutes at 375 degrees.Serving Size: 29 mini muffins -1 each per servingNumber of Servings: 29Recipe submitted by SparkPeople user LULUTYM.

The nutritional information for Mini Blueberry Muffins-Mondified Paleo is:

• Servings Per Recipe: 29
• Amount Per Serving
• Calories: 45.0

• Total Fat: 2.2 g
• Cholesterol: 6.4 mg
• Sodium: 75.4 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 1.9 g
• Protein: 1.3 g

The dietary needs meet for Mini Blueberry Muffins-Mondified Paleo is Low Carb