Dessert

Modified Blueberry Muffins is for Dessert.

Modified Blueberry Muffins takes 15 minutes to prepare.

Modified Blueberry Muffins takes 25 minutes to cook.

Modified Blueberry Muffins makes 6 servings.

The ingredients for Modified Blueberry Muffins are:

1 1/2 cups plus 2/3 cups whole wheat flour
2 tsp. baking powder
1/2 cup unsweetened applesauce
2/3 cup granulated sugar
1 large egg
2 egg whites
1/2 tsp. vanilla extract
3/4 cup fat-free milk
1 1/4 c.fresh/unsweetened frozen blueberries
Ground nutmeg (optional)

Here is how you make Modified Blueberry Muffins:

Spray giant muffin pan with bakers' spray that has a little oil and flour. Preheat oven to 400 degrees. Mix all ingredients together in a large mixing bowl. Spoon the batter into the prepared muffin cups. Sprinkle tops with ground nutmeg if desired. Bake for about 25 minutes or until a toothpick inserted into the center of a muffin comes out clean. Remove the muffins from the pan and place on a baking rack to cool.Number of Servings: 6Recipe submitted by SparkPeople user ROSERRR.

The nutritional information for Modified Blueberry Muffins is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 202.3

• Total Fat: 1.8 g
• Cholesterol: 36.0 mg
• Sodium: 213.0 mg
• Total Carbs: 39.8 g
• Dietary Fiber: 6.4 g
• Protein: 9.5 g