Dessert

Raspberry Blueberry Muffins is for Breakfast, Dessert.

Raspberry Blueberry Muffins takes 15 minutes to prepare.

Raspberry Blueberry Muffins takes 20 minutes to cook.

Raspberry Blueberry Muffins makes 12 servings.

The ingredients for Raspberry Blueberry Muffins are:

1 cup fat-free (skim) milk
1/4 cup vegetable oil
1 tablespoon grated orange peel
1/4 cup fat-free egg product or 2 egg whites
1 cup Gold Medal? all-purpose flour
1 cup Gold Medal? whole wheat flour
8 teaspoons Splenda Sugar for Baking
3 teaspoons baking powder
1/2 teaspoon salt
3/4 cup raspberries
1/4 cup blueberries
2 teaspoons flaxseed (grind)

Here is how you make Raspberry Blueberry Muffins:

1. Heat oven to 400?F. Spray 12 regular-size muffin cups with cooking spray or place paper baking cup in each muffin cup.2. In large bowl, beat milk, oil, orange peel and egg product with spoon. Stir in flours, 1/3 cup sugar, the baking powder, flaxseed and salt just until flour is moistened (batter will be lumpy). Fold in cranberries.3. Divide batter evenly among muffin cups (cups will be full). Sprinkle with additional sugar.4. Bake 20 to 25 minutes or until golden brown. Immediately remove from pan.Number of Servings: 12Recipe submitted by SparkPeople user SILVS22.

The nutritional information for Raspberry Blueberry Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 151.0

• Total Fat: 5.6 g
• Cholesterol: 0.5 mg
• Sodium: 433.9 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 2.7 g
• Protein: 4.1 g