Dessert

Shannon's Blueberry Muffins is for Dessert.

Shannon's Blueberry Muffins takes 20 minutes to prepare.

Shannon's Blueberry Muffins takes 18 minutes to cook.

Shannon's Blueberry Muffins makes 12 servings.

The ingredients for Shannon's Blueberry Muffins are:

2 cups All purpose flour
1 1/4 cup Granulated Sugar
1 tsp Baking Soda
1/2 tsp salt
1/4 cup white vinegar
3/4 cup 2% Milk
2 Large Brown Eggs
1/2 cup Canola Oil
1 cup Blueberries, fresh

Here is how you make Shannon's Blueberry Muffins:

Mix Flour, Sugar, Baking Soda, and Salt in one bowl.In another bowl, create buttermilk by letting the milk and vinegar sit for 5 minutes. Mix in eggs and oil with milk.Slowly mix liquids into dry ingredients. Fold in blueberries and scoop equally into 12 muffin cups. Cook at 400 degrees for 18 minutesServing Size: Makes 12 large muffinsNumber of Servings: 12Recipe submitted by SparkPeople user VALKREE.

The nutritional information for Shannon's Blueberry Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 253.5

• Total Fat: 10.1 g
• Cholesterol: 37.4 mg
• Sodium: 124.0 mg
• Total Carbs: 38.5 g
• Dietary Fiber: 1.0 g
• Protein: 3.6 g