Dessert

Tracy's Lemon-poppyseed Blueberry Muffins is for Dessert, Snack.

Tracy's Lemon-poppyseed Blueberry Muffins takes 5 minutes to prepare.

Tracy's Lemon-poppyseed Blueberry Muffins takes 18 minutes to cook.

Tracy's Lemon-poppyseed Blueberry Muffins makes 12 servings.

The ingredients for Tracy's Lemon-poppyseed Blueberry Muffins are:

1 cup allpurpose flour
1/2 cup whole wheat flour
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
3/4 cup splenda
1 tsp poppy seeds
1 Kroger-Lite Yogurt (80cals/0fat ~ 6oz cup)
2/3 cup water
1 tsp lemon extract
2 (to-go-pack) crystal light (the kind that goes in your water bottle)
3/4 cup frozen blueberries

Here is how you make Tracy's Lemon-poppyseed Blueberry Muffins:

Makes 12 muffinsPreheat oven to 400 degreesSpray muffin tin with spray (Pam)Mix flours and dry ingredients in bowl.Mix yogurt, water, extract and Crystal light in another bowl and then add to dry. Gently fold in the blueberriesBake at 400 for 16-20 minutesNumber of Servings: 12Recipe submitted by SparkPeople user SIDNEYGIRL.

The nutritional information for Tracy's Lemon-poppyseed Blueberry Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 75.6

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 195.8 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 1.4 g
• Protein: 2.5 g

The dietary needs meet for Tracy's Lemon-poppyseed Blueberry Muffins is Low Fat