The recipe Vanilla Protein Blueberry Almond Muffins
Vanilla Protein Blueberry Almond Muffins recipe is a Dessert meal that takes 30 minutes to make. If you enjoy for Dessert, you will like Vanilla Protein Blueberry Almond Muffins!
Vanilla Protein Blueberry Almond Muffins
- What Course Is Vanilla Protein Blueberry Almond Muffins?
- How Long Does Vanilla Protein Blueberry Almond Muffins Recipe Take To Prepare?
- How Long Does Vanilla Protein Blueberry Almond Muffins Recipe Take To Cook?
- How Many Servings Does Vanilla Protein Blueberry Almond Muffins Recipe Make?
- What Are The Ingredients For Vanilla Protein Blueberry Almond Muffins Recipe?
- How Do I Make Vanilla Protein Blueberry Almond Muffins?
- What's The Nutritional Info For Vanilla Protein Blueberry Almond Muffins?
- What Type Of Cuisine Is Vanilla Protein Blueberry Almond Muffins?
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What Course Is Vanilla Protein Blueberry Almond Muffins?Vanilla Protein Blueberry Almond Muffins is for Dessert. How Long Does Vanilla Protein Blueberry Almond Muffins Recipe Take To Prepare?Vanilla Protein Blueberry Almond Muffins takes 20 minutes to prepare. How Long Does Vanilla Protein Blueberry Almond Muffins Recipe Take To Cook?Vanilla Protein Blueberry Almond Muffins takes 30 minutes to cook. How Many Servings Does Vanilla Protein Blueberry Almond Muffins Recipe Make?Vanilla Protein Blueberry Almond Muffins makes 9 servings. What Are The Ingredients For Vanilla Protein Blueberry Almond Muffins Recipe?The ingredients for Vanilla Protein Blueberry Almond Muffins are: -Bob's Red Mill Low-Carb Baking Mix, 2 cup-Canola Oil, 2 tbsp -Almond Breeze Almond Milk, Unsweetened Vanilla, 16 oz -Baking Powder, 3 tsp -Vanilla Extract, 1 tsp -Egg, fresh, 3 large -Blueberries, fresh, 129 grams -Pure Protein Vanilla Cream Protein Powder, 1 serving -Honey Tree's Blue Agave Organic, 64 gram(s) -Oats for garnish on top How Do I Make Vanilla Protein Blueberry Almond Muffins?Here is how you make Vanilla Protein Blueberry Almond Muffins: Mix all dry ingredients, then mix in wet ingredients. Pour into 9 equal portioned baking cups, then sprinkle oats on top of raw dough. Bake at 350 degrees for 25-30 minutes or until tops are a deep golden brown. Enjoy. Serving Size: Makes 9 equal portions weighing in at 981 grams for the entire batch.Number of Servings: 9Recipe submitted by SparkPeople user TYLERLIGHTMAN.What's The Nutritional Info For Vanilla Protein Blueberry Almond Muffins?The nutritional information for Vanilla Protein Blueberry Almond Muffins is:
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