Dessert

bran muffins, lowfat is for Dessert.

bran muffins, lowfat takes 15 minutes to prepare.

bran muffins, lowfat takes 20 minutes to cook.

bran muffins, lowfat makes 12 servings.

The ingredients for bran muffins, lowfat are:

1.5 cups wheat bran
1 cup milk
1/2 cup unsweetened applesauce
1 egg
2/3 cup brown sugar
1/2 tsp vanilla
1/2 cup white flour
1/2 cup whole wheat flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1 cup raisins

Here is how you make bran muffins, lowfat:

Preheat oven to 350 degrees.Line or grease 12 muffin cups.Mix together wheat bran and milk and set aside .In a large bowl mix applesauce, egg, brown sugar, and vanilla. Beat in bran mixture.In another bowl mix white flour, whole wheat flour, baking soda, baking powder, and salt.Stir into bran mixture till blended.Fold in raisins.Bake in oven 15 to 20 minutes or until tops spring back when lightly touched.Makes 12 muffins.Number of Servings: 12Recipe submitted by SparkPeople user **JULES**.

The nutritional information for bran muffins, lowfat is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 155.7

• Total Fat: 1.3 g
• Cholesterol: 18.6 mg
• Sodium: 254.5 mg
• Total Carbs: 36.4 g
• Dietary Fiber: 4.5 g
• Protein: 3.9 g

The dietary needs meet for bran muffins, lowfat is Low Fat