Dessert

Rogers Double Bran Muffins is for Dessert.

Rogers Double Bran Muffins takes 20 minutes to prepare.

Rogers Double Bran Muffins takes 15 minutes to cook.

Rogers Double Bran Muffins makes 18 servings.

The ingredients for Rogers Double Bran Muffins are:

2 cups of flour
2 tbsp of baking powder
1/2 tbsp of baking soda
1 tsp of salt
1 cup of brown sugar
1 1/3 cups of oat bran
1 cup of wheat bran
1 raspberries
2 eggs
2 cups of milk
1/2 cups of canola oil
2 tbsp of molasses

Here is how you make Rogers Double Bran Muffins:

Preheat oven to 400?F (200?C). Into a large bowl, combine flour, baking powder, baking soda, and salt. Add brown sugar, oat bran, wheat bran, and raisins; mix well. In a small bowl, beat eggs; add milk, oil and molasses and mix. Add liquid mixture to dry ingredients and stir just until blended. Let batter rest for 4 minutes. Spoon into greased muffin cups. Bake 15 - 20 minutes. Makes 18 MuffinsNumber of Servings: 18Recipe submitted by SparkPeople user DHGREINER.

The nutritional information for Rogers Double Bran Muffins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 168.7

• Total Fat: 7.1 g
• Cholesterol: 23.9 mg
• Sodium: 344.8 mg
• Total Carbs: 28.4 g
• Dietary Fiber: 3.3 g
• Protein: 3.8 g