Dessert

Pumpkin Muffins (or bread or cupcakes) is for Dessert.

Pumpkin Muffins (or bread or cupcakes) takes 15 minutes to prepare.

Pumpkin Muffins (or bread or cupcakes) takes 20 minutes to cook.

Pumpkin Muffins (or bread or cupcakes) makes 26 servings.

The ingredients for Pumpkin Muffins (or bread or cupcakes) are:

2 cups all-purpose flour
3 teaspoons baking powder
2 teaspoons baking soda
1/4 teaspoon salt
2 teaspoons ground cinnamon
1 tsp nutmeg
1 cup white sugar
1 cup brown sugar
1/2 cup butter or butter substitue
1 teaspoon vanilla extract
2 cups canned pumpkin
4 eggs
1/2 cup chai concentrate

Here is how you make Pumpkin Muffins (or bread or cupcakes):

Directions1.) Preheat oven to 350 degrees F (175 degrees C). 2.) Grease and flour a 12x18 inch pan or set up cupcake cups. 3.) Sift together the flour, baking powder, baking soda, salt, nutmeg, and cinnamon. Set aside. 4.) In a large bowl combine sugar and butter. Blend in vanilla and pumpkin, then beat in eggs one at a time. Mix in chai (optional). 5.) Gradually beat in flour mixture. Spread batter into prepared 12x18 inch pan or spoon into cups. 6.) Bake in the preheated oven for 20 minutes, or until a toothpick inserted into the center of the cake comes out clean. 7.) Allow to cool & frost if desired. Makes 24-26 cupcakes or 18 slicesNumber of Servings: 26Recipe submitted by SparkPeople user *GINA*.

The nutritional information for Pumpkin Muffins (or bread or cupcakes) is:

• Servings Per Recipe: 26
• Amount Per Serving
• Calories: 103.7

• Total Fat: 3.1 g
• Cholesterol: 32.6 mg
• Sodium: 286.3 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 1.1 g
• Protein: 2.3 g

The dietary needs meet for Pumpkin Muffins (or bread or cupcakes) is Low Fat