Dessert

Pumpkin Raisin Muffins Bread is for Dessert.

Pumpkin Raisin Muffins Bread takes 15 minutes to prepare.

Pumpkin Raisin Muffins Bread takes 30 minutes to cook.

Pumpkin Raisin Muffins Bread makes 12 servings.

The ingredients for Pumpkin Raisin Muffins Bread are:

1 C Flour less 1 tbsp
1 1/3 C Non fat milk powder
5 Tbsp Artificial Brown Sugar (Sugar Twin)
1 tsp ea - baking powder, baking soda, cinnamon, vanilla
1/4 tsp ea - nutmeg, cloves, ginger, almond extract
4 Tbsp melted reduced calorie margarine
4 eggs slightly beaten
1 1/2 C canned pumpkin
8 Tbsp rainsins

Here is how you make Pumpkin Raisin Muffins Bread:

Preheat oven to 350. Mix dry ingredients, add melted margarine, vanilla, almond extract, eggs, pumpkin and raisins, mixing to blend. Pour into a loaf pan sprayed with non stick spray OR divide into 12 muffins cups sprayed with non stick spray. Bake in 350 oven for 25-30minsMakes 12 Servings* You can substitute 2 C grated carrots for the pumpkin** You can subsitute 2 mashed bananas for the raisinsNumber of Servings: 12Recipe submitted by SparkPeople user HKOLLN.

The nutritional information for Pumpkin Raisin Muffins Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 190.9

• Total Fat: 3.9 g
• Cholesterol: 83.2 mg
• Sodium: 291.1 mg
• Total Carbs: 31.3 g
• Dietary Fiber: 1.9 g
• Protein: 5.1 g

The dietary needs meet for Pumpkin Raisin Muffins Bread is Low Fat