Dessert

Basic Breakfast Muffins is for Breakfast, Dessert.

Basic Breakfast Muffins takes 10 minutes to prepare.

Basic Breakfast Muffins takes 18 minutes to cook.

Basic Breakfast Muffins makes 14 servings.

The ingredients for Basic Breakfast Muffins are:

2 cup Flour, white
2 tsp Baking Powder
0.25 cup Granulated Sugar
2 large Egg, fresh, whole, raw
1 cup Milk, nonfat (skim milk)
.50 cup Canola Oil
1.5 tsp Vanilla Extract
1 serving Granny smith apple - 1 med. apple
0.25 serving Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry)
0.25 cup pieces or chips Walnuts
0.50 tsp Salt

Here is how you make Basic Breakfast Muffins:

Preheat oven to 400. Line muffin pans with paper liners. Combine flour, baking powder, sugar, and salt. In a large bowl beat eggs, milk, oil, and vanilla for 1 minute. Add flour to mixture, til well blended, do not over mix. Spoon into cups . Bake for 18-20 minutes until muffins spring back when touched. Serving Size: 1 muffinNumber of Servings: 14Recipe submitted by SparkPeople user WESTIE317.

The nutritional information for Basic Breakfast Muffins is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 188.7

• Total Fat: 10.2 g
• Cholesterol: 26.9 mg
• Sodium: 170.8 mg
• Total Carbs: 20.9 g
• Dietary Fiber: 1.0 g
• Protein: 3.8 g

The dietary needs meet for Basic Breakfast Muffins is Low Fat