Dessert

Raspberry and peanut butter muffins is for Dessert.

Raspberry and peanut butter muffins takes 20 minutes to prepare.

Raspberry and peanut butter muffins takes 25 minutes to cook.

Raspberry and peanut butter muffins makes 10 servings.

The ingredients for Raspberry and peanut butter muffins are:

0.5 tsp soda bicarbona
4.0 tbsp Peanut Butter, smooth style, with salt
1.0 tbsp Extra Virgin Olive Oil
100.0 Grams Rice flour, white
100.0 Grams Flour, whole grain
2.0 tsp Baking Powder
4.0 tbsp Honey
1.0 dash Salt
120.0 mL Milk, 3.25%
1.0 large Egg, fresh, whole, raw
10.0 Grams Granulated Sugar
150.0 Grams Raspberries

Here is how you make Raspberry and peanut butter muffins:

Mix dry and wet ingridients separately. Add dry to wet, mix well. Add raspberrys at the end with little stiring so that everything wouldn't become pink. Bake for 25 minutes at 180 degrees of celsius.Serving Size: 6 big + 8 smallNumber of Servings: 10.0Recipe submitted by SparkPeople user 474474.

The nutritional information for Raspberry and peanut butter muffins is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 171.9

• Total Fat: 5.9 g
• Cholesterol: 19.8 mg
• Sodium: 155.3 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 2.9 g
• Protein: 4.8 g