Dessert

Carrot Bran Cake or Muffins is for Dessert.

Carrot Bran Cake or Muffins takes 10 minutes to prepare.

Carrot Bran Cake or Muffins takes 30 minutes to cook.

Carrot Bran Cake or Muffins makes 12 servings.

The ingredients for Carrot Bran Cake or Muffins are:

Wet Ingredients:
Carrots, raw, 3 medium, grated
Kellogg's Raisin Bran Cereal, 1 cup
Kellogg's All-Bran Cereal, 0.5 cup
Milk, 1%, 1 cup

Raisins,0.5 cup (not packed)
1 large raw egg

Dry Ingredients:
Baking Powder, 2 tsp
Baking Soda, 1 tsp
8 Splenda Packets
Flour, white, 0.75 cup
Pumpkin Pie spice, 2 tsp, or to taste

Here is how you make Carrot Bran Cake or Muffins:

Mix the cereals, carrots and milk together in a bowl, allowing the cereal to absorb the milk, for about 5 minutes. Stir in the raisins and egg, combining well.While the cereal is soaking, mix the dry ingredients together in a bowl. When the wet ingredients are ready, mix the two until all the dry ingredients are incorporated into the batter.Either spray a cake pan with non stick spray or prepare a muffin tin with liner. Bake at 350 for about 30 minutes or until done through.Serving Size: 12 pieces or MuffinsNumber of Servings: 12Recipe submitted by SparkPeople user BWYLDE.

The nutritional information for Carrot Bran Cake or Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 90.1

• Total Fat: 0.9 g
• Cholesterol: 16.3 mg
• Sodium: 233.9 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 2.3 g
• Protein: 3.1 g

The dietary needs meet for Carrot Bran Cake or Muffins is Low Fat