Dessert

Carrot Cake mini muffins Reduced fat is for Dessert.

Carrot Cake mini muffins Reduced fat takes 20 minutes to prepare.

Carrot Cake mini muffins Reduced fat takes 14 minutes to cook.

Carrot Cake mini muffins Reduced fat makes 48 servings.

The ingredients for Carrot Cake mini muffins Reduced fat are:

Egg, fresh, 4 large
Cinnamon, ground, 2 tsp
Salt, 1 tsp
Vanilla Extract, 1 tsp
Sour milk, 1 cup (add milk and vinegar together-10mins0
Carrots, raw, 3 cup, grated
Water, tap, 2 fl oz
Baking Soda, 2 tsp
Brown Sugar, 1 cup, packed
Granulated Sugar, 1 cup
Flour, white, 2 cup
1/2 cup almonds -slivered

Here is how you make Carrot Cake mini muffins Reduced fat:

Grate carrots. In a large bowl add all ingredients in the order given mix well. Pour into greased 13x9 or bundt pan. Bake till toothpick comes out clean.Will make 48 mini cakes - Bake 14 mins 0.5 fiber 112 sodiomNumber of Servings: 48Recipe submitted by SparkPeople user LEGAMIX49.

The nutritional information for Carrot Cake mini muffins Reduced fat is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 63.5

• Total Fat: 0.6 g
• Cholesterol: 0.1 mg
• Sodium: 109.4 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 0.5 g
• Protein: 1.0 g