Dessert

Carrot Cake Muffins With Protein Powder is for Dessert.

Carrot Cake Muffins With Protein Powder takes several minutes to prepare.

Carrot Cake Muffins With Protein Powder takes several minutes to cook.

Carrot Cake Muffins With Protein Powder makes 12 servings.

The ingredients for Carrot Cake Muffins With Protein Powder are:

* *Organic cane sugar, 24 tsp (remove)
* Coconut Milk, 0.5 cup (remove)
* *Motts Natural Apple Sauce, 1 cup (remove)
* Carrots, raw, 3 cup, grated (remove)
* Super-Green Pro-96 Soy Protein Powder, 2 serving (remove)
* *Whole Wheat Flour, 1.5 cup (remove)
* Cinnamon, ground, 1 tbsp (remove)
* Salt, 1 tsp (remove)
* Baking Soda, 1 tsp (remove)

Here is how you make Carrot Cake Muffins With Protein Powder:

Mix the wet ingrediants, plus sugar. In a seprate bowl, mix dry ingrediants. Then Mix all, pour into muffin tins, bake for 15 - 20 minutes.Number of Servings: 12Recipe submitted by SparkPeople user DUCKIEROSE.

The nutritional information for Carrot Cake Muffins With Protein Powder is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 131.5

• Total Fat: 2.3 g
• Cholesterol: 0.0 mg
• Sodium: 370.4 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 3.0 g
• Protein: 6.6 g